Consumers used to want farmers to be local, healthy or safe, but a new word is topping the chart this year, according to a new global study by Cargill. In a word, consumers want farmers to be sustainable.
What makes some farms targets for undercover activists? What should I tell my neighbor about African Swine Fever? These questions and more are answered on episode 2 of Overhe(a)rd, the Farm Journal Livestock podcast.
We’re not even a third of the way through 2019, but we already have a frontrunner for a political fact-checker’s annual “Lie of the Year” award: the trendy yet incorrect political/media narrative that if we all just cut back on eating delicious real beef hamburgers, we’re going to stop or significantly slow climate change.