Dairy Week will feature Q&As with farmers, vets, nutritionists and analysts and much more. The FREE webinar: Salmonella: A Look at Prevalence, Prevention & Treatment Protocols, is eligible for one hour of CE.
Research shows it is not possible to eliminate the possibility of a calf becoming infected with Salmonella by good management and hygiene during or after the calving process, as it may have been infected in utero.
With varying degrees of success, different supplements – including seaweed - have been fed to cattle in an effort to reduce methane emissions. A new product developed by a Swiss firm is achieving positive results.