Researchers at UC-Davis have developed a handy, easy-to-use diagnostic tool to streamline monitoring of calves for respiratory disease, so they can be detected and cared for early in the disease process.
The health and productivity of young calves can be affected by a wide range of metabolic and pathogenic conditions. Among the maladies that can profoundly affect calves’ health is their intake and balance of sodium.
Dairy calf research in the preweaned phase has been plentiful in the past few decades. However, there is now much to be learned in the relatively unchartered nutritional territory of the post-weaning phase.
While most milk products are struggling to maintain consumer market share in the U.S., fairlife products are winning consumer confidence and surpassing sales goals. What can the rest of the dairy industry learn?