Heifer Livability Genetic Evaluations Coming in December

Calving pen.
Calving pen.
(Farm Journal, Inc. )

The Council on Dairy Cattle Breeding has announced that a heifer livability (HL) genetic evaluation will be released for Holstein and Jersey sires with the December sire evaluations.

The trait will be included in the Net Merit index when it is updated next year. Heifer livability will get 1% emphasis in the new Net Merit index.

HL is the culmination of more than a decade of work recording calf survival rates for calves between 2 days of age and 18 months. It is based on 3.4 million heifer records of all breeds with birth dates between 2009 and 2016. During that period, the number of reported heifer deaths was 135,000, or 4%, says Mahesh Neupane, a postdoctoral research association with USDA’s Animal Genomic Improvement Laboratory.

Genomic transmitting abilities (GPTA) in Holsteins range from -1.6% to +1.6%. GPTAs for Jerseys range from -.05% to +0.5%, says Neupane. The reliabilities for HL average 46% of Holsteins and 30% for Jerseys.

“Heifer Livability had a favorable genetic trend in recent years, likely because of selection for correlated traits,” says Neupane. The correlation of HL is 0.44 with productive life, 0.34 to 0.36 with yield traits, and 0.36 with early first calving on proven Holstein bulls.

“By encouraging more recording of calf mortality (in herd records), the reliabilities of evaluations can increase significantly,” says Neupane.

To read more on the heifer livability genetic evaluation, click here.

 

Latest News

Fewer Cows and Lower Protein Levels Have Done Little to Move Prices
Fewer Cows and Lower Protein Levels Have Done Little to Move Prices

International demand needs to pick up before U.S. milk prices can increase significantly.

Daisy Brand Makes Plans to Build New Facility in Iowa
Daisy Brand Makes Plans to Build New Facility in Iowa

Daisy Brand, a well-known sour cream and cottage cheese manufacture based out of Dallas, Texas, has announced its plans to build a new processing facility in Boone, Iowa.

Global Feed Production Takes a Dip
Global Feed Production Takes a Dip

Compared to all feed production, the global dairy industry showed a 10-fold reduction, down 2.28% in the past year.

Hay, are Those Numbers Correct?
Hay, are Those Numbers Correct?

Hay is a high-dollar dairy investment, so it’s important to assess quality to make sure you get what you’ve paid for, and that your rations are formulated with accurate numbers.

Goodbye, El Niño. Hello, La Niña? The Big Transition to La Niña is Already Underway
Goodbye, El Niño. Hello, La Niña? The Big Transition to La Niña is Already Underway

There's now a 60% chance La Niña will develop between June and August and an 85% chance it's in effect by November 2024 to January 2025, according to NOAA.

What are the Challenges That Ozempic Poses to Dairy?
What are the Challenges That Ozempic Poses to Dairy?

While we watch how Ozempic continues to shift from a prediabetic to a weight loss drug, the food industry is now exploring how these medications might potentially reshape the future of food consumption.