How to Create a Short-Term Operating Plan for Your Farm

You wear many hats and keep many farming balls in the air throughout the year. What happens if you or one of the key decision makers is away from the farm for a few weeks or months? Will everyone know exactly what to do when?
You wear many hats and keep many farming balls in the air throughout the year. What happens if you or one of the key decision makers is away from the farm for a few weeks or months? Will everyone know exactly what to do when?
(AgWeb)

You wear many hats and keep many farming balls in the air throughout the year. What happens if you or one of the key decision makers is away from the farm for a few weeks or months? Will everyone know exactly what to do when?

“Locating key information is stressful and time consuming,” says Mary Sobba, University of Missouri Extension field specialist. “A short-term operating plan gives family members and employees the information they need to run the farm if the primary operator becomes ill or injured.”

Simply, a short-term operating plan captures useful contacts, farm data and timelines. Sobba encourages farmers to gather details for these categories: 

  • General information such as bank accounts, farm advisors, input providers, employee data and insurance policies.
  • Land information such as leases, easements, water rights and planned projects.
  • Crop and livestock information such as vendors, grain storage capacity, vaccination schedule and contracts. 
  • Equipment information such as a machinery inventory, payment due dates, mechanic contact information and warranties. 

 

“The plan will need to be updated periodically to remain relevant and useful,” Sobba says. “Although the plan may seem a bit cumbersome, it is similar to insurance in it requires an investment with the hope it is not needed. However, when an unexpected situation arises, this plan could be helpful for family members.”

Download a short-term operating plan template from the University of Missouri.
 

 

Latest News

Properly Prepared Beef Remains Safe; Meat Institute Calls For Guidance to Protect Workers at Beef Facilities
Properly Prepared Beef Remains Safe; Meat Institute Calls For Guidance to Protect Workers at Beef Facilities

The Meat Institute said properly prepared beef remains safe to eat and called for USDA and the CDC to provide worker safety guidance specific to beef processors to ensure workers are protected from infection.

 A Message to the Ag Industry about H5N1
A Message to the Ag Industry about H5N1

The livestock industry needs a comprehensive, cohesive plan to address the virus. Producers, their employees and veterinarians need clear answers and support from U.S. agricultural leadership, moving forward.

USDA Now Requiring Mandatory Testing and Reporting of HPAI in Dairy Cattle as New Data Suggests Virus Outbreak is More Widespread
USDA Now Requiring Mandatory Testing and Reporting of HPAI in Dairy Cattle as New Data Suggests Virus Outbreak is More Widespread

USDA is now ordering all dairy cattle must be tested prior to interstate travel as a way to help stop the spread of HPAI H5N1. This comes a day after FDA confirmed virus genetic material was found in retail milk samples.

Wisconsin Farmer Combines His Two Loves Together—Education and Dairy
Wisconsin Farmer Combines His Two Loves Together—Education and Dairy

Patrick Christian life calling was away from the family farm, or so he thought. Eventually, he married his two loves together—education and dairy—and has used that to help push his family’s dairy farm forward.

Mistrial Declared in Arizona Rancher’s Murder Trial
Mistrial Declared in Arizona Rancher’s Murder Trial

A lone juror stood between rancher George Kelly and innocent. “It is what it is, and it will be what it will be. Let me go home, okay?”

USDA Shares Recent H5N1 Avian Flu Sequences
USDA Shares Recent H5N1 Avian Flu Sequences

APHIS announced it has shared 239 genetic sequences of the H5N1 avian flu virus which will help scientists look for new clues about the spread of the virus.