Technology Is All Around Us

Farm Journal logo


Rendell Tullar

Rendell Tullar
Orford, N.H.

Tullando Farm, a 550-cow herd of registered Holsteins in the Connecticut River Valley, is heading toward a robotic milking future.

 


Technology changes daily and we have to decide if the new and latest item is of value to us at this point in time. For us, it has been a balancing act of "hands on" or implementing the technology. In 1964, when my parents built one of the first freestall barns and parlors in New England, they were not afraid to embrace the change. From then on it has been part of the way we run our farm. We started using AI in the 1960s and doing embryo work in the late 1970s. Both helped build the genetic base that we have now.

We built a new milking complex in the early 1990s but did not include electric milk meters. In the late ‘90s, an updated freestall barn was built with alley scrapers and automatic curtains.

We have always been hands-on and know our cows well. We have computer records from back at the start of cow search and now everything is on PC Dart. We have access to cow information and the last milk test info from a laptop or smartphone. We started our financial record keeping in the early 1980s on a computer. We just updated our accounting program to CenterPoint.

We use computers and smart phones daily for different tasks, from pricing to research to the long-range forecast. It has always been important that we commit proper time and management to new technologies. We harvested our fourth cutting of grass and alfalfa with a Harvest Lab on board of the custom harvester’s self-propelled chopper. That gave us instant dry matter and tonnage, a technology that we are looking forward to being part of our feeding program this spring. Last year, we built and used a silage packer on the back of our tractor for packing the bunk.

We are using what we learned from a composted bedded pack in a renovated barn that we used for about 10 years. We now use a small pack to heat an office and storage room, and fresh compost off a manure separator to heat the separator room. The heat from either heats the cement that has radiant heat pipe circulating water at about 80 degrees.

Although we have always embraced change, as we move forward in the next year, we will be making a bigger shift in terms of technology on our farm. After building our newest freestall barn in 2012 -- built for robots -- we are now ready to install them. We will have to change our management and make technology a high priority.

Tullar’s recent prices

Milk
$22.13 (3.72 bf, 3.08 prt)

Cull cows
$78/cwt.

Springing heifers
$1,200-$1,600/head

Alfalfa hay (milk cow)
N/A

Citrus
$270/ton

Corn meal
$200/ton

Soybean meal
$530/ton
 

 

Latest News

APHIS Now Thinks Wild Birds Are to Blame for Highly Pathogenic Avian Influenza's Arrival on Four U.S. Dairies
APHIS Now Thinks Wild Birds Are to Blame for Highly Pathogenic Avian Influenza's Arrival on Four U.S. Dairies

The livestock industry continues to grapple with the first confirmed cases of HPAI in cattle, while federal and state agencies continue to assure consumers there's no concern about the safety of the U.S. milk supply.

Success is All in the Details at Kansas Dairy Development
Success is All in the Details at Kansas Dairy Development

Kansas Dairy Development provides temporary housing for up to 80,000 head of cattle — from a few days old to springers nearly ready to calve. Their formula for success is all in the details.

Skills Survey Reveals U.S. Agriculture & Food Industry Workforce Needs and Gaps
Skills Survey Reveals U.S. Agriculture & Food Industry Workforce Needs and Gaps

U.S. employers report challenges in finding suitable job candidates with work-ready skills to fill open roles in ag. The AgCareers.com U.S. Skills Survey offers insights, data and trends to address skill development.

Built Out of Love: How Two Sisters Created a Super-Fast-Growing Yogurt Company
Built Out of Love: How Two Sisters Created a Super-Fast-Growing Yogurt Company

Travel to the rolling hills of Pennsylvania, and you’ll meet Hayley and Stephanie Painter who not only made the Forbes 30 under 30 list, but have also created one of the fastest growing yogurt company in the U.S.

"Boring" Technology Will Reshape Dairy Over the Next 10 Years
"Boring" Technology Will Reshape Dairy Over the Next 10 Years

Once a technology becomes a boring experience it means it has become proven, well-adopted, and easy to utilize. There are three "boring" technologies silently shaping the industry.

Influential Dairy Leaders Awarded World Dairy Expo Recognition Awards
Influential Dairy Leaders Awarded World Dairy Expo Recognition Awards

World Dairy Expo is delighted to announce the recipients of the 2024 Expo Recognition Awards. These individuals have made remarkable contributions to the dairy industry and their communities.