New Insights for Corn Silage Harvest

Silage_Harvest
Silage_Harvest
(Calibrate Technologies)

A recent field study of fresh chop corn silage shows that waiting for that last 3 to 5 percent of starch fill may not be worth it – especially if you intend to feed that silage to lactating dairy cows.

As the plant matures and kernel starch fill continues, the rumen digestibility of the starch decreases, explains David Weakley, director of forage research for Calibrate Technologies. In dairy cows, when the amount of rumen degradable starch is less than expected, milk production can suffer. 

Weakley and his team tested 300 fresh cut corn plant samples using Calibrate’s proprietary GPN technology. (GPN is a measure of rumen degradable starch obtained from an analytical rapid NIR test.) All of the samples were obtained from a number of Texas growers who had planted approximately 30 corn silage hybrids.

The starch content of all 300 samples averaged 34 percent, but individual samples ranged from 16 percent to 47 percent. The GPN score averaged 6.8 but individual samples ranged from 5.8 to 7.8.

“We saw a clear linear decrease in rumen starch degradability as crude starch content increased,” says  Weakley. These results showed that starch content and GPN are inversely related. That means waiting to let the ear fill completely to maximize crude starch content may not provide optimum starch digestibility for the cows.

In addition to lower rumen digestibility, more mature starch also means that kernel processing may not be as effective. That, in turn, could further decrease the amount of starch that is available to the cow.

The researchers also tested moisture content. When Weakley’s team analyzed the data and compared moisture content with GPN scores they found that the two were positively correlated. GPN score increased as moisture content increased, thus lending support to the conclusion that harvesting more mature corn silage to capture more starch and total yield may not be the best strategy for dairy producers.

Making good corn silage is a tradeoff, says Weakley. When corn silage is less mature, it will contain less starch, but the starch will be more digestible in the rumen, the kernels will process better, the higher moisture results in better packing and you will have better aerobic stability after opening the bunker. However, if corn silage is harvested too wet you can get abnormal fermentation with high butyric acid.

If you waited for greater starch fill in the ears before harvesting your corn silage this year, you may want to let it ensile a little longer for starch availability to increase before you feed it. The good news is that corn grain is relatively cheap this year and other sources of highly-digestible starch, such as dried or flaked corn, are also cost-effective at this time. That gives you more options to make up for lower, but more digestible, starch corn silage, if more rumen digestible starch is needed.

Test your corn silage before you start feeding it and again every two weeks. Then use that information to provide a ration with optimal amounts of rumen degraded starch to maximize your cows’ performance.

For more information on rumen degradable starch testing call: (800) 635-5701, email: info@calibratetechnologies.com or go to: www.calibratetechnologies.com.

Source: Calibrate Technologies 

 

Latest News

Properly Prepared Beef Remains Safe; Meat Institute Calls For Guidance to Protect Workers at Beef Facilities
Properly Prepared Beef Remains Safe; Meat Institute Calls For Guidance to Protect Workers at Beef Facilities

The Meat Institute said properly prepared beef remains safe to eat and called for USDA and the CDC to provide worker safety guidance specific to beef processors to ensure workers are protected from infection.

 A Message to the Ag Industry about H5N1
A Message to the Ag Industry about H5N1

The livestock industry needs a comprehensive, cohesive plan to address the virus. Producers, their employees and veterinarians need clear answers and support from U.S. agricultural leadership, moving forward.

USDA Now Requiring Mandatory Testing and Reporting of HPAI in Dairy Cattle as New Data Suggests Virus Outbreak is More Widespread
USDA Now Requiring Mandatory Testing and Reporting of HPAI in Dairy Cattle as New Data Suggests Virus Outbreak is More Widespread

USDA is now ordering all dairy cattle must be tested prior to interstate travel as a way to help stop the spread of HPAI H5N1. This comes a day after FDA confirmed virus genetic material was found in retail milk samples.

Wisconsin Farmer Combines His Two Loves Together—Education and Dairy
Wisconsin Farmer Combines His Two Loves Together—Education and Dairy

Patrick Christian life calling was away from the family farm, or so he thought. Eventually, he married his two loves together—education and dairy—and has used that to help push his family’s dairy farm forward.

Mistrial Declared in Arizona Rancher’s Murder Trial
Mistrial Declared in Arizona Rancher’s Murder Trial

A lone juror stood between rancher George Kelly and innocent. “It is what it is, and it will be what it will be. Let me go home, okay?”

USDA Shares Recent H5N1 Avian Flu Sequences
USDA Shares Recent H5N1 Avian Flu Sequences

APHIS announced it has shared 239 genetic sequences of the H5N1 avian flu virus which will help scientists look for new clues about the spread of the virus.