Bill Would Block Local Limits on Large Livestock Facilities

Farm Journal logo

Local governments would be prohibited from placing restrictions on large livestock facilities in most rural areas of the state under a bill being considered in the Indiana Senate.

The bill would prevent county or other local officials from adopting any rules that go beyond what is required by state law regarding the construction of livestock structures in areas zoned for agricultural use.

Senate Agriculture Committee Chairwoman Jean Leising, R-Oldenburg, said she submitted her bill in response to steps taken by various counties to keep out large facilities that can house thousands of hogs or cows.

"Animal agriculture has been a big part of Indiana, and so the state needs to at least know this is going on," Leising told The Indianapolis Star. "As far as I know, there hasn't been any discussion on the state level about the fact these counties are doing this."

Some environmentalists and local government leaders say the proposal would wrongly strip away local authority.

Kim Ferraro, the Hoosier Environmental Council's water and agriculture policy director, said the bill could block any local oversight of what she calls factory farms.

Residents in some counties have fought the construction of large animal operations, citing concerns such as declining property values, additional odors and possible health problems from increased water and air pollution.

The agriculture committee is scheduled to hold a hearing on the bill Monday.

In rural eastern Indiana's Jay County, officials discussed blocking the construction of such facilities but decided last fall not to do so, said former county commissioner Milo Miller Jr., who stepped down Jan. 1 after 24 years on the board.

Miller said he disagreed with Leising's bill.

"They say they want the counties to have local control, but it's 'Do it our way,'" Miller said. "What kind of local control is that? Who knows what's best in the county? The state legislature or county officials?"

 

Latest News

 3 Things the Top 10% of Dairy Producers are Doing
3 Things the Top 10% of Dairy Producers are Doing

Leland Kootstra shares his quick list of the three areas that he sees the most successful dairy farm business owners mastering as they set themselves and their dairies apart and ahead for the future.

Fewer Cows and Lower Protein Levels Have Done Little to Move Prices
Fewer Cows and Lower Protein Levels Have Done Little to Move Prices

International demand needs to pick up before U.S. milk prices can increase significantly.

Daisy Brand Makes Plans to Build New Facility in Iowa
Daisy Brand Makes Plans to Build New Facility in Iowa

Daisy Brand, a well-known sour cream and cottage cheese manufacture based out of Dallas, Texas, has announced its plans to build a new processing facility in Boone, Iowa.

Global Feed Production Takes a Dip
Global Feed Production Takes a Dip

Compared to all feed production, the global dairy industry showed a 10-fold reduction, down 2.28% in the past year.

Hay, are Those Numbers Correct?
Hay, are Those Numbers Correct?

Hay is a high-dollar dairy investment, so it’s important to assess quality to make sure you get what you’ve paid for, and that your rations are formulated with accurate numbers.

Goodbye, El Niño. Hello, La Niña? The Big Transition to La Niña is Already Underway
Goodbye, El Niño. Hello, La Niña? The Big Transition to La Niña is Already Underway

There's now a 60% chance La Niña will develop between June and August and an 85% chance it's in effect by November 2024 to January 2025, according to NOAA.