Pain Management for Disbudding Addressed

Pain Management for Disbudding Addressed

Pain management in both companion and food animals has been a subject of growing interest over the past decade-plus. Now, it may be the next market access issue for the dairy industry, meaning food purveyors and consumers may soon demand its use.

Pamela Ruegg, DVM, MPVM, Professor in the Department of Dairy Science at the University of Wisconsin, Madison, told the audience at the 2017 American Dairy Science Association Annual Meeting that pain management for horn removal is one of a handful of key issues that will affect the U.S. dairy industry in the near term.

Several research studies have examined various pain-management techniques used in conjunction with cautery disbudding and surgical dehorning, but few have focused on pain management using caustic paste for disbudding, which typically happens in the first few weeks of life. A study conducted at the University of Guelph and published in the Journal of Dairy Science recently examined pain-abatement methods in conjunction with caustic paste for disbudding.

Charlotte Winder, DVM, DVSc, Postdoctoral Fellow in the Department of Population Medicine at the University of Guelph, led a team of researchers who evaluated pain management in conjunction with topical disbudding with caustic paste. Prior to the study, Winder conducted a survey and found that more than 60% of Ontario dairy producers have changed their disbudding practices over the past 10 years, primarily due to concerns about calf welfare.

In the new study, 72 group-housed, autofed, Holstein calves divided into 4 treatment groups:

  1. Placebo (non-caustic) paste and a saline cornual block;
  2. Caustic paste containing lidocaine and prilocaine for topical pain prevention, plus a saline cornual block;
  3. Commercial caustic paste accompanied by a cornual nerve block containing lidocaine;
  4. Commercial caustic paste with a saline cornual block.

All calves received a subcutaneous injection of 0.5 mg/kg of meloxicam at the time of the block. Incidence of pain was measured by evaluating validated pain behaviors (head shaking, head rubbing); pressure sensitivity of the horn-bud area; respiratory and heart rate; latency to approach human the evaluator; play behavior; feeding behavior; and standing and lying bouts.

Their study showed that caustic paste appears to cause pain for at least 180 minutes after application. Calves in group (3) that received a local anesthetic nerve block prior to paste application had less pain sensitivity than calves that received a caustic paste containing anesthetic or calves that received a saline cornual block prior to paste application. Pain did not appear to be significantly reduced by adding topical pain-management treatment to the caustic paste.

The researchers concluded by recommending that calves disbudded with caustic paste receive local anesthetic with a cornual nerve block as well as a systemic, nonsteroidal anti-inflammatory drug to mitigate acute pain.

You can read an abstract of the study here

 

Latest News

NEW: USDA Confirms Cow-to-Cow Transmission a Factor in Avian Flu Spread
NEW: USDA Confirms Cow-to-Cow Transmission a Factor in Avian Flu Spread

USDA said this week cow-to-cow transmission is a factor in the spread of avian flu in dairy herds, but it still does not know exactly how the virus is being moved around.

DEVELOPING: US EPA Allows Temporary Expansion of Higher-Ethanol Gasoline Blend this Summer
DEVELOPING: US EPA Allows Temporary Expansion of Higher-Ethanol Gasoline Blend this Summer

NEW YORK, April 19 (Reuters) - The EPA will temporarily expand sales of higher-ethanol blends of gasoline this summer.

 3 Things the Top 10% of Dairy Producers are Doing
3 Things the Top 10% of Dairy Producers are Doing

Leland Kootstra shares his quick list of the three areas that he sees the most successful dairy farm business owners mastering as they set themselves and their dairies apart and ahead for the future.

Fewer Cows and Lower Protein Levels Have Done Little to Move Prices
Fewer Cows and Lower Protein Levels Have Done Little to Move Prices

International demand needs to pick up before U.S. milk prices can increase significantly.

Daisy Brand Makes Plans to Build New Facility in Iowa
Daisy Brand Makes Plans to Build New Facility in Iowa

Daisy Brand, a well-known sour cream and cottage cheese manufacture based out of Dallas, Texas, has announced its plans to build a new processing facility in Boone, Iowa.

Global Feed Production Takes a Dip
Global Feed Production Takes a Dip

Compared to all feed production, the global dairy industry showed a 10-fold reduction, down 2.28% in the past year.