Canadian Study Suggests More Than Half of Lameness Goes Undetected

Canadian Study Suggests More Than Half of Lameness Goes Undetected

A study of 237 Canadian dairy farms suggests that farmers are diagnosing less than half of dairy cow lameness.

Veterinary students and researchers scored 40 cows in each of the herds, and found an average lameness prevalence of 22%. Dairy farmers estimated the prevalence of lameness in their herds at just 9%.

The missed cases of lameness were highest in tie stall barns, where farmers there were typically missing three out of four lame cows. Researcher prevalence was 1.6, 1.8, and 4.1 times higher in robotic barns, freestall barns and tie stall barns, respectively, say researchers from the University of Guelph in Ontario.

The researchers concluded: “Producers are aware of lameness as an issue in dairy herds and almost all monitor lameness as part of their daily routine. However, producers underestimate lameness prevalence, which highlights that lameness detection continues to be difficult in in all housing systems, especially in tie stall herds.

“Training to improve detection, record keeping, identification of farm-specific risk factors, and treatment planning for lame cows is likely to help decrease lameness prevalence.

 

Latest News

NEW: USDA Confirms Cow-to-Cow Transmission a Factor in Avian Flu Spread
NEW: USDA Confirms Cow-to-Cow Transmission a Factor in Avian Flu Spread

USDA said this week cow-to-cow transmission is a factor in the spread of avian flu in dairy herds, but it still does not know exactly how the virus is being moved around.

DEVELOPING: US EPA Allows Temporary Expansion of Higher-Ethanol Gasoline Blend this Summer
DEVELOPING: US EPA Allows Temporary Expansion of Higher-Ethanol Gasoline Blend this Summer

NEW YORK, April 19 (Reuters) - The EPA will temporarily expand sales of higher-ethanol blends of gasoline this summer.

 3 Things the Top 10% of Dairy Producers are Doing
3 Things the Top 10% of Dairy Producers are Doing

Leland Kootstra shares his quick list of the three areas that he sees the most successful dairy farm business owners mastering as they set themselves and their dairies apart and ahead for the future.

Fewer Cows and Lower Protein Levels Have Done Little to Move Prices
Fewer Cows and Lower Protein Levels Have Done Little to Move Prices

International demand needs to pick up before U.S. milk prices can increase significantly.

Daisy Brand Makes Plans to Build New Facility in Iowa
Daisy Brand Makes Plans to Build New Facility in Iowa

Daisy Brand, a well-known sour cream and cottage cheese manufacture based out of Dallas, Texas, has announced its plans to build a new processing facility in Boone, Iowa.

Global Feed Production Takes a Dip
Global Feed Production Takes a Dip

Compared to all feed production, the global dairy industry showed a 10-fold reduction, down 2.28% in the past year.