Silage pH varies depending on the forage to be ensiled, the dry matter (DM) level of the crop and the phase of ensiling ‚Äî among other factors. While there are target pH ranges, this measure isn't an absolute
Minnesota dairy producer Tom Luebke knows just how important it is to prevent mold and heating in his silage. Even though he solved his spoilage problems 18 years ago, the experience is still fresh in his memory. Luebke
It is estimated that between $600 million and $2.2 billion worth of silage is lost each year simply due to dry matter (DM) losses from spoilage and heating1 — decreases in production due to nutritive value losses coul
In Episode 3 of Silage Talk, Lucas Sjostrom, assistant editor of Dairy Herd Management, talks silage with Bob Charley, PhD, MSB, CBiol, Forage Products Manager, Lallemand Animal Nutrition North America.