Lallemand Animal Nutrition introduces the Silage Doctor #HappySilageFace social media photo contest to support state FFA associations, while boosting awareness of important silage management practices.
When silage is opened at feedout, it is once again exposed to air (oxygen) allowing aerobic organisms that survived the ensiling process — e.g. bacteria, yeasts and molds — to grow. The growth of these spoilage orga
There are many types of microbes occurring naturally on forage crops in the field, their populations varying with the specific climatic features of the year, crop management practices and the stage of maturity of the pl