When silage shrinks, producers end up with less available feed and, often, a lower quality feed. The initial dry matter (DM) losses are often of more valuable nutrients such as sugars, starches and soluble proteins.
With silage season quickly approaching, it’s important to make sure that key silage management practices are well understood by your silage team. Keeping on top of silage management is critical to dairy operations, bo
Inoculants have been well documented to help with silage fermentation and quality; however, they contain live bacteria and have specific requirements for effective use. To get the best results, handle these living organ