Wisconsin cropping manager Dave LaCrosse at Pagel’s Ponderosa shares tips for growing and harvesting haylage and corn silage, along with challenges he faces every year. Learn a few tricks to making the perfect silage pile.
Ever pull back the plastic and know immediately just by the smell that greets you that something has gone terribly wrong with your silage fermentation? We’ll examine what that smell means and what may have happened.
What quality of alfalfa and corn silage are the current conditions expected to yield? Forage expert, Dr. John Goeser with Rock River Laboratory, shares what he’s seeing in alfalfa and what he expects for corn.