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Farm girls around the world are celebrating #InternationalWomensDay and have shared their farming photos on social media.

Corn, soybeans, beef, dairy and hogs all rank in the top 14 for the Magnolia State in agriculture value in 2017.

Today’s U.S. dairy calf and heifer raisers may be ahead of the curve in adopting the management styles that will drive the U.S. dairy industry 50 years from now.

To stay in grocery stores, our industry needs to be socially sustainable.

What makes some farms targets for undercover activists? What should I tell my neighbor about African Swine Fever? These questions and more are answered on episode 2 of Overhe(a)rd, the Farm Journal Livestock podcast.

These agreement typically run 15 to 20 years, providing $150,000 to $800,000 in total income.

These agreement typically run 15 to 20 years, providing $150,000 to $800,000 in total income.

How do America’s food companies compare with the market’s overall average? The results – this week’s sell-off notwithstanding – are favorable.

Beer drinkers around the country will be toasting farmers on Feb. 15 as a thank you to their hard work and dedication.

While the revised KORUS trade deal didn't include specific agriculture trade improvements it does paint a promising picture of things to come say farm industry officials.

New research suggests producers can select cows for lower methane production.

As sustainability continues to be a hot topic amongst consumers, many farmers are looking for new ways to reduce their carbon “hoofprint.”