Michigan State University researchers Lorraine Sordillo and Ángel Abuelo, both in the MSU College of Veterinary Medicine, have been awarded a four-year, $500,000 grant for their work with dairy calves.
The amount and composition of milk produced by dairy cows appears to be more regulated by internal, annual biological rhythms than by environmental factors such as heat and humidity, according to Penn State researchers.
Like their human caretakers, dairy cows need top-notch medical care to stay healthy. Illness can drop milk production and threaten the rest of the herd, meaning a big headache and lost money for the state’s dairies.
New USDA Policy enables more U.S. research and vaccine development for foot and mouth disease (FMD), but biosecurity precautions and approval processes will take several years, says UDSA Chief Veterinarian Jack Shere.