The appointed trustee of Lost Valley Farm, Randy Sugarman has made the decision to shut down the Boardman, Ore., operation and place it up for sale in March 2019.
While the revised KORUS trade deal didn't include specific agriculture trade improvements it does paint a promising picture of things to come say farm industry officials.
Environmental groups are doubling down on demands for a 'megadairy' moratorium in Oregon as a new owner takes over a troubled operation in northeastern Oregon.
To celebrate 100 years of dairy processing, the farmer-owned cooperative Tillamook County Creamery Association has debuted a new logo on its dairy products.
Despite state government actions pushing to shut down the second largest dairy in Oregon, Greg te Velde, owner of Lost Valley Farm near Boardman, Ore., continues to fight an ongoing waste management battle.
As much as 90 percent of the milk that goes into a cheese-making facility comes out as whey, which can be expensive to dispose of in landfills and potentially harmful to the environment.
Squabbles over language are erupting across the food business as established definitions for meat, mayonnaise and milk are also challenged by the likes of lab-grown 'meat', vegan spreads and almond drinks.
A joint meeting on cell cultured meat or “lab-grown meat” could help direct labeling of the emerging alternative protein products, as well as address safety concerns.
Wondering what the 100 Hottest Food Trends for 2018 might be? Wonder no more. Despite the media’s salivation over alt-meats and veggie eats, meat and poultry still dominate foodservice.
