There is a great misconception that once hay is "dry" and baled it is plain and devoid of life. The truth is that hay is never completely dry, and it is full of microscopic life. If the hay is not dry enough, those micr
The U.S. Department of Agriculture’s (USDA) and Food and Drug Administration (FDA) will both be involved in regulatory oversight of cell-culture food originating from livestock and poultry, also known as "fake meat."
You know that the cost of feeding cows is milk production's highest expense.
Therefore, much attention has been given to proper ration formulation, ration monitoring, feeding high quality forages and evaluating the cost
More and more dairy producers are driving down somatic cell counts (SCC) in their bulk tanks, but there is always room for improvement, even on the best operations.
The University of Minnesota Extension Dairy Team offer
Americans eat nearly 50 billion burgers a year—about 3 burgers a week for each person in the U.S. While May 28th is National Burger Day, we can’t help but add a slice of cheese to celebrate all over again!