The Institute for Infectious Animal Diseases (IIAD), a Department of Homeland Security Science and Technology Center of Excellence, and the Texas Center for Applied Technology (TCAT), a research center within the Texas
Setting up cattle for a long career in your herd begins when they are calves. Every dairy producer wants heifers that are easy to handle, healthy, fertile and productive from the start of the first lactation. Top-qualit
When it comes to residue prevention, have you considered all potential food sources on your dairy? While milk production is your main food product, followed by market cows, young bull calves that are sent to market shou
The U.S. Department of Agriculture’s (USDA) and Food and Drug Administration (FDA) will both be involved in regulatory oversight of cell-culture food originating from livestock and poultry, also known as "fake meat."
Weather plays a key role in feedyard health and performance, seasonally and from year-to-year. A significant portion of that variation, however, relates to changes in management and marketing trends, which are influenc
Americans eat nearly 50 billion burgers a year—about 3 burgers a week for each person in the U.S. While May 28th is National Burger Day, we can’t help but add a slice of cheese to celebrate all over again!