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Declining hay acres and fewer dairy cattle might have an impact on what direction hay prices go.

One of the challenges when pricing standing hay is the lack of an established market like corn or soybeans.

The Dairy Patch is among 30 new Girl Scout badges released this year.

To accelerate alfalfa research and cultivar development, scientists at the Noble Research Institute developed the Alfalfa Breeder’s Toolbox, a web-based portal to allow alfalfa breeders and researchers share data.

Combining forces, the Select Sire Power, Inc. and Southeast Select Sires, Inc. will officially become one and renamed Premier Select Sires, Inc. effective Jan. 1, 2019.

Officials say the more than 1,800 dairy cows that died in a blizzard in southern Washington state earlier this month were a nearly $4 million loss, not including the lost milk production.

The largest U.S. milk bottler may be a takeover candidate, according to Deutsche Bank.

Three environmental groups have sued two dairy farms in Washington state, claiming they have polluted and mishandled animal waste.

The former owner of a dairy farm in southern Washington state has agreed to pay $20,000 to a drinking water project to settle a federal lawsuit.

Used to feed approximately 180-cows a day, a feed truck at the Washington State University Knott Dairy Farm caused a dangerous accident that could have proven deadly.

For employees of Northwest dairies, sharing close quarters with a one-ton dairy cow requires knowledge and awareness to avoid preventable injuries.

High prices rationed hay disappearance between December 1 to May 1 to the lowest level since 2013/14 at 64 million tons.

Harvested tons of all hay trended higher during most of the 20th Century, but lower during the 21st Century.

Forage maturity is the biggest driver of nutritional quality.

After just 10 years of being in the dairy industry, Louis Dreyfus Co. is exiting what it calls a non-core part of its business.

Here is a bit of information for those producers that are considering planting alfalfa this year.

“The reality is, bale density, or the hardness of the bale, has a heck of a lot to do with your return on investment.”

If we want to save the energy of the starch and sugars for our cattle, we need to dry off the first 15-20% moisture as quickly as possible.