Genomic editing technology such as CRISPR/Cas9 offers tremendous potential for accelerating genetic progress, but a new ruling from the European Court of Justice (ECJ) appears likely to stifle research and development.
The amount and composition of milk produced by dairy cows appears to be more regulated by internal, annual biological rhythms than by environmental factors such as heat and humidity, according to Penn State researchers.
A U.S. dairy trade export group has partnered with a Chinese university to create a food science research center, hoping to bolster relations and expand dairy exports from the United States into China.
Michigan State University researchers Lorraine Sordillo and Ángel Abuelo, both in the MSU College of Veterinary Medicine, have been awarded a four-year, $500,000 grant for their work with dairy calves.
Like their human caretakers, dairy cows need top-notch medical care to stay healthy. Illness can drop milk production and threaten the rest of the herd, meaning a big headache and lost money for the state’s dairies.