The National Dairy Farmers Assuring Responsible Management (FARM) Program is partnering with the Beef Quality Assurance (BQA) program to collect nominations for the first-ever joint FARM/BQA Dairy Award for 2019.
The Institute for Infectious Animal Diseases (IIAD), a Department of Homeland Security Science and Technology Center of Excellence, and the Texas Center for Applied Technology (TCAT), a research center within the Texas
The Opportunities for Fairness in Farming (OFF) Act of 2019 has the support of presidential candidates and could reshape how agricultural checkoffs operate, something animal rights groups see as a win.
Setting up cattle for a long career in your herd begins when they are calves. Every dairy producer wants heifers that are easy to handle, healthy, fertile and productive from the start of the first lactation. Top-qualit
The Cattlemen's Beef Board will invest approximately $40.9 million into programs of beef promotion, research, consumer information, industry information, foreign marketing and producer communications during 2020.
When it comes to residue prevention, have you considered all potential food sources on your dairy? While milk production is your main food product, followed by market cows, young bull calves that are sent to market shou
Weather plays a key role in feedyard health and performance, seasonally and from year-to-year. A significant portion of that variation, however, relates to changes in management and marketing trends, which are influenc