In an ag economy when profits are low and margins are tight, it’s more important than ever to have a factual handle on your farm’s finances, according to ag lender Carmen Michels with Compeer Financial.
Dairy economics, policy, robotic milking, performance benchmarking, heifer development, genomic selection and more are on the agenda for a broad range of educational seminars at the 2018 World Dairy Expo.
The health and productivity of young calves can be affected by a wide range of metabolic and pathogenic conditions. Among the maladies that can profoundly affect calves’ health is their intake and balance of sodium.
The U.S. Department of Agriculture’s (USDA) and Food and Drug Administration (FDA) will both be involved in regulatory oversight of cell-culture food originating from livestock and poultry, also known as "fake meat."