There is no shortage of doom and gloom about grain price prospects at the present time. Prices have indeed fallen to quite low levels compared to the high prices that occurred over much of 2008-2013. For some, this is p
The Dairy One Forage Lab collaborated with Allenwaite Farm in Schaghticoke, N.Y., to conduct a 12-week study feeding Shredlage® versus conventionally processed corn silage. One objective of the project was to help de
The physical and emotional toll of these circumstances are feeding a growing incidence of depression and anxiety among farmers, as evidenced in the results of a poll commissioned by the American Farm Bureau Federation.
Feeding forage to calves has been the subject of much debate over the years, in part because even though we know that fermentation of grain is essential for rumen development, sometimes in research and on farms calves f
Farming is stressful—this year proves challenging for even experienced farmers. However, it’s important for you, friends and family to remember that stress on the farm should be just that—stress on the farm.
A fungus that causes “vomitoxin” has been found in some U.S. corn harvested last year, forcing poultry and pork farmers to test their grain, and giving headaches to grain growers already wrestling with mass
Liquid rations have changed considerably for many U.S. dairy calves in approximately the past decade. New York calf and heifer specialist Sam Leadley looks more closely at what "intensive feeding" really mea
As the various factors in agriculture weighs on producers, conversations surrounding mental health and suicide awareness are becoming more common, as experts and others try to remove the stigma around mental health.
Does increasing the volume of the liquid diet change other feeding behaviors in young calves? Canadian researchers recently examined whether feeding higher volumes of milk or milk replacer would suppress intake of start