A European research team led by world-renowned calf and heifer researcher Alex Bach has investigated a new method for delivering fat that may have merit for commercial application.
Periodically, University of Wisconsin-Extension Specialists and Agriculture Agents have collected farm level data to benchmark calf and heifer raising costs.
The health and productivity of young calves can be affected by a wide range of metabolic and pathogenic conditions. Among the maladies that can profoundly affect calves’ health is their intake and balance of sodium.
Dairy farms are seeking opportunities to control costs, but also maximize the health of their heifers as dairy replacements are the foundation for genetic progress and improvement of the herd.
In today’s dairy economic environment, shaving costs everywhere is paramount. But when it comes to raising replacement heifers, short-term savings could turn into long-term loss.
Calf and heifer raisers from across the country are encouraged to attend the 2019 Annual Conference of the Dairy Calf and Heifer Association, April 9-11, 2019, in Madison, Wis.