Researchers at UC-Davis have developed a handy, easy-to-use diagnostic tool to streamline monitoring of calves for respiratory disease, so they can be detected and cared for early in the disease process.
Consumers used to want farmers to be local, healthy or safe, but a new word is topping the chart this year, according to a new global study by Cargill. In a word, consumers want farmers to be sustainable.
We’re not even a third of the way through 2019, but we already have a frontrunner for a political fact-checker’s annual “Lie of the Year” award: the trendy yet incorrect political/media narrative that if we all just cut back on eating delicious real beef hamburgers, we’re going to stop or significantly slow climate change.
Nine years ago, one of the first bioreactors was installed on Mike Bravard’s farm near Jefferson, Iowa. Last week, that bioreactor was reconditioned, all in an effort to make water cleaner for people downstream.
n a recent feedlot trial conducted by Advanced Animal Diagnostics (AAD), the use of a new chute-side blood test (QScout® BLD) demonstrated that a feedyard in Nebraska could reduce antibiotic use 87% by selectively tr
Beef producers weathered Winter Storm Goliath much better than dairy farms, but health may still be an issue down the road.
According to Oklahoma State University Extension livestock marketing specialist Derrell Peel, t
One hundred years ago, researchers at what is now Colorado State University began investigating a disease affecting cattle on the state's high-mountain ranches. The disease, which caused significant death loss, p