The health and productivity of young calves can be affected by a wide range of metabolic and pathogenic conditions. Among the maladies that can profoundly affect calves’ health is their intake and balance of sodium.
Dairy calf research in the preweaned phase has been plentiful in the past few decades. However, there is now much to be learned in the relatively unchartered nutritional territory of the post-weaning phase.
"The risk of having a refrigerator failure is not just the cost to replace the products inside, but also in the increase in disease cost if there are unidentified issues associated with storage.' --Emmanuel Rollin, DVM