Regardless of the financial advantages of feeding waste milk to calves, an important question is whether this practice can affect the calves’ health and result in unnecessary selection of antibiotic resistant bacteria.
When it comes to residue prevention, have you considered all potential food sources on your dairy? While milk production is your main food product, followed by market cows, young bull calves that are sent to market shou
An investor coalition that presses for corporate responsibility is calling on U.S. food companies McDonald’s, Denny’s and Sanderson Farms to stop buying or producing meat raised with medically important antibiotics.
At least one-third of Colorado’s 64 counties – encompassing vast stretches of ranchland on the Eastern Plains and Western Slope – lack veterinarians needed to care for sheep, hogs, dairy cattle, and beef cattle.
When the FDA issued its final VFD rules back in 2015, they also released a draft guidance for industry offering answers to anticipated questions regarding application of the rules in common and unusual circumstances.