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A tornado on March 12 near Roswell, New Mexico, damaged a number of dairy farms and forced at least one farm to euthanize at least 150 cattle.

As competition for beverage space in the refrigerator rises, consumers are demanding healthier, more low-calorie products than ever before.

Let's be part of the solution, not ignore the problem.

Italy’s Lombardy region produces 43 percent of the country’s milk.

During the midst of stressful midterms, Midwest Dairy debuted its Moo Lab pop-up on the University of Minnesota (UMN) and Iowa State University (ISU) campuses, serving up hundreds of free cups of “moon milk.”

Here are four trendy cheese predictions for 2019.

The first lab-made, animal-free milk is set to hit store shelves in 2019.

When severe weather makes its way to your operation, be sure you have an adequate plan and checklist in place before disaster strikes.

Former Innovation Center for U.S. Dairy Senior VP will focus on growing consumer dialogue

With portions of the U.S. experiencing severe, extreme and exceptional drought conditions, farmers are posting photos showcasing just how much of an impact the lack of rain is having on their fields.