On-farm research performed last winter in upstate New York provides new insights into how to keep calves healthy in even the most brutal cold-weather conditions.
There will be opportunity to lock in low prices, but the fuel market could experience volatility depending on discussions between the current administration and countries such as Saudi Arabia.
Today’s U.S. dairy calf and heifer raisers may be ahead of the curve in adopting the management styles that will drive the U.S. dairy industry 50 years from now.
A European research team led by world-renowned calf and heifer researcher Alex Bach has investigated a new method for delivering fat that may have merit for commercial application.
Michigan State University researchers Lorraine Sordillo and Ángel Abuelo, both in the MSU College of Veterinary Medicine, have been awarded a four-year, $500,000 grant for their work with dairy calves.
Working 365 days a year, dairy farmers rarely get the chance to celebrate holidays like the general public. However, that doesn’t mean they still can’t enjoy them!
