Global shortages of vitamins A and E have pushed prices sharply higher for several months, forcing livestock producers and nutritionists to seek ways to control expenses while maintaining adequate nutrition in rations.
The Institute for Infectious Animal Diseases (IIAD), a Department of Homeland Security Science and Technology Center of Excellence, and the Texas Center for Applied Technology (TCAT), a research center within the Texas
Feeding forage to calves has been the subject of much debate and a look at calf performance through a new lens may shed light on this issue. The effect of feeding forage to calves is not consistent as sometimes calves f
Setting up cattle for a long career in your herd begins when they are calves. Every dairy producer wants heifers that are easy to handle, healthy, fertile and productive from the start of the first lactation. Top-qualit
When it comes to residue prevention, have you considered all potential food sources on your dairy? While milk production is your main food product, followed by market cows, young bull calves that are sent to market shou
The health and productivity of young calves can be affected by a wide range of metabolic and pathogenic conditions. Among the maladies that can profoundly affect calves’ health is their intake and balance of sodium.