The United States Department of Agriculture just released its estimate of dairy product consumption on a per capita basis, showing dairy product use climbed 7 pounds in 2019. That’s just over a 1% increase from 2018.
The Hemme family has been rooted in dairy farming for the past 22 years. When David Hemme’s four sons approached him about coming back to the farm and being a part of the business, they started Hemme Brothers Creamery.
Mexico appears poised to enact new restrictions on the use of common cheese names such as parmesan, munster and feta for products sold in Mexico, a development that runs counter to existing trade agreements.
A new farm program is setting the bar with how to treat employees on the farm. Betsy Jibben shows us how the National Milk Producers Federation is raising the bar nationwide at the Moo Riah Dairy in Melba, Idaho.