Global shortages of vitamins A and E have pushed prices sharply higher for several months, forcing livestock producers and nutritionists to seek ways to control expenses while maintaining adequate nutrition in rations.
Feeding forage to calves has been the subject of much debate and a look at calf performance through a new lens may shed light on this issue. The effect of feeding forage to calves is not consistent as sometimes calves f
With varying degrees of success, different supplements – including seaweed - have been fed to cattle in an effort to reduce methane emissions. A new product developed by a Swiss firm is achieving positive results.
n a recent feedlot trial conducted by Advanced Animal Diagnostics (AAD), the use of a new chute-side blood test (QScout® BLD) demonstrated that a feedyard in Nebraska could reduce antibiotic use 87% by selectively tr