Too much milk leaves markets looking dim, but Host Chip Flory is looking for some optimism. The questions is, will he find any? Pro Farmer Dairy Editor Mike Opperman joins the show to give some insight.
The Hemme family has been rooted in dairy farming for the past 22 years. When David Hemme’s four sons approached him about coming back to the farm and being a part of the business, they started Hemme Brothers Creamery.
Mexico appears poised to enact new restrictions on the use of common cheese names such as parmesan, munster and feta for products sold in Mexico, a development that runs counter to existing trade agreements.