During the midst of stressful midterms, Midwest Dairy debuted its Moo Lab pop-up on the University of Minnesota (UMN) and Iowa State University (ISU) campuses, serving up hundreds of free cups of “moon milk.”
Following a decade with the introduction of societal shifters such as the smartphone and the adoption of robotic milkers, 2020 could be the starting block for the fastest technological race in farming history.
The U.S. Department of Agriculture’s (USDA) and Food and Drug Administration (FDA) will both be involved in regulatory oversight of cell-culture food originating from livestock and poultry, also known as "fake meat."
Missouri might be the first state to enact legislation that requires labeling of plant-based and lab-grown meat to be clear when compared to meat from livestock. But why and how did this legislative effort begin?
Thirty-two million food boxes have been delivered as part of USDA’s Farmers to Families Food Box Program. The Food Bank of Northern Indiana shows how the program is making a difference in people’s lives.
Laws requiring food outlets to post calorie information of menu offerings go in effect today. Restaurants, convenience or grocery stores, movie theaters and vending machines with more than 20 sites must comply.