During the midst of stressful midterms, Midwest Dairy debuted its Moo Lab pop-up on the University of Minnesota (UMN) and Iowa State University (ISU) campuses, serving up hundreds of free cups of “moon milk.”
A University of Florida Institute of Food and Agricultural Sciences researcher and his colleagues are far more certain now that a new biological treatment could prevent dairy cattle from getting uterine diseases, which
Following a decade with the introduction of societal shifters such as the smartphone and the adoption of robotic milkers, 2020 could be the starting block for the fastest technological race in farming history.
Weather plays a key role in feedyard health and performance, seasonally and from year-to-year. A significant portion of that variation, however, relates to changes in management and marketing trends, which are influenc
Thirty-two million food boxes have been delivered as part of USDA’s Farmers to Families Food Box Program. The Food Bank of Northern Indiana shows how the program is making a difference in people’s lives.
Laws requiring food outlets to post calorie information of menu offerings go in effect today. Restaurants, convenience or grocery stores, movie theaters and vending machines with more than 20 sites must comply.