Farming is stressful—this year proves challenging for even experienced farmers. However, it’s important for you, friends and family to remember that stress on the farm should be just that—stress on the farm.
As the air begins to chill and the fields change from their summery shade of green to that “almost ready” shade of brown, farmers are anxious to move their harvest equipment from the shop to the fields.
If you’re considering selling some of your wet grain to livestock owners, it’s important you determine who will test for mycotoxins. The season’s weather and conditions could mean mycotoxins spring up.