The Institute for Infectious Animal Diseases (IIAD), a Department of Homeland Security Science and Technology Center of Excellence, and the Texas Center for Applied Technology (TCAT), a research center within the Texas
Setting up cattle for a long career in your herd begins when they are calves. Every dairy producer wants heifers that are easy to handle, healthy, fertile and productive from the start of the first lactation. Top-qualit
When it comes to residue prevention, have you considered all potential food sources on your dairy? While milk production is your main food product, followed by market cows, young bull calves that are sent to market shou
Agriculture on the Great Plains in the coming decades may be adversely affected by a shifting of the climate boundary due to global warming, says Richard Seager, a climate scientist at Columbia University.
Weather plays a key role in feedyard health and performance, seasonally and from year-to-year. A significant portion of that variation, however, relates to changes in management and marketing trends, which are influenc
While it’s always been a buzzword, sustainability has grown into a movement. It pervades the food chain, but also energy, urban development, and even clothing, but often these movements in agriculture miss the mark.