Graduate student Miriam Martin sees a bright and profitable future for a cattle industry that’s willing to tackle tough topics like animal welfare and pain mitigation.
Nebraska lawmakers will consider a bill this year that would make it a crime to advertise or sell any product “as meat that is not derived from poultry or livestock.”
A joint meeting on cell cultured meat or “lab-grown meat” could help direct labeling of the emerging alternative protein products, as well as address safety concerns.
The U.S. Department of Agriculture’s (USDA) and Food and Drug Administration (FDA) will both be involved in regulatory oversight of cell-culture food originating from livestock and poultry, also known as "fake meat."
Graduate student Miriam Martin sees a bright and profitable future for a cattle industry that’s willing to tackle tough topics like animal welfare and pain mitigation.
Americans eat nearly 50 billion burgers a year—about 3 burgers a week for each person in the U.S. While May 28th is National Burger Day, we can’t help but add a slice of cheese to celebrate all over again!
While the popularity of plant-based proteins is certainly growing, data shows that consumers are still choosing traditional sources of protein such as meat, eggs and dairy as their primary source.
