A Maryland dairy farm with its own milk bottling business is suing the U.S. Food and Drug Administration over the labeling of skim milk and if it violates the First Amendment.
Graduate student Miriam Martin sees a bright and profitable future for a cattle industry that’s willing to tackle tough topics like animal welfare and pain mitigation.
Dairy farmers, who are struggling with widespread industry consolidation, low prices and declining demand, are becoming even more fed up with all the non-dairy products in the grocery store labeled as milk.
Dairy farmers got a couple of wins in the Senate when a bill with the goal of defunding the FDA's enforcement of food labels failed and a piece of legislation with the goal of sparking innovation in processing passed.
Squabbles over language are erupting across the food business as established definitions for meat, mayonnaise and milk are also challenged by the likes of lab-grown 'meat', vegan spreads and almond drinks.
Nebraska lawmakers will consider a bill this year that would make it a crime to advertise or sell any product “as meat that is not derived from poultry or livestock.”
The U.S. Food and Drug Administration has requested that animal drug companies voluntarily revise the labels of drugs intended to treat certain internal parasites in livestock and horses.
A joint meeting on cell cultured meat or “lab-grown meat” could help direct labeling of the emerging alternative protein products, as well as address safety concerns.
The U.S. Department of Agriculture’s (USDA) and Food and Drug Administration (FDA) will both be involved in regulatory oversight of cell-culture food originating from livestock and poultry, also known as "fake meat."
Graduate student Miriam Martin sees a bright and profitable future for a cattle industry that’s willing to tackle tough topics like animal welfare and pain mitigation.
Americans eat nearly 50 billion burgers a year—about 3 burgers a week for each person in the U.S. While May 28th is National Burger Day, we can’t help but add a slice of cheese to celebrate all over again!
A first-ever drug for reduction of ammonia gas in livestock has been approved by the U.S. Food and Drug Administration (FDA) for use after being developed by Elanco.
Laws requiring food outlets to post calorie information of menu offerings go in effect today. Restaurants, convenience or grocery stores, movie theaters and vending machines with more than 20 sites must comply.
While the popularity of plant-based proteins is certainly growing, data shows that consumers are still choosing traditional sources of protein such as meat, eggs and dairy as their primary source.
