A new farm program is setting the bar with how to treat employees on the farm. Betsy Jibben shows us how the National Milk Producers Federation is raising the bar nationwide at the Moo Riah Dairy in Melba, Idaho.
The U.S. Department of Agriculture’s (USDA) and Food and Drug Administration (FDA) will both be involved in regulatory oversight of cell-culture food originating from livestock and poultry, also known as "fake meat."
Americans eat nearly 50 billion burgers a year—about 3 burgers a week for each person in the U.S. While May 28th is National Burger Day, we can’t help but add a slice of cheese to celebrate all over again!