As portions of the U.S. endure scorching drought, livestock owners struggle to locate feed supplies. Missouri, Arkansas, Kansas, Oklahoma, Texas, Louisiana and several more western states range from D0 to D4.
The U.S. Department of Agriculture’s (USDA) and Food and Drug Administration (FDA) will both be involved in regulatory oversight of cell-culture food originating from livestock and poultry, also known as "fake meat."
Missouri might be the first state to enact legislation that requires labeling of plant-based and lab-grown meat to be clear when compared to meat from livestock. But why and how did this legislative effort begin?