The Year-End Unreserved Online Dealer Auction, featuring a complete range of farm machinery, will kick off opening bids on Dec. 6 and close on Dec. 27. Unreserved. Nationwide. Adios to buyer’s fees.
Missouri legislators just voted to require alt-meat products to be labeled as such. But this time, the promoters of ‘plant meat’ are raising a different, puzzling justification for their opposition.
A joint meeting on cell cultured meat or “lab-grown meat” could help direct labeling of the emerging alternative protein products, as well as address safety concerns.
The U.S. Department of Agriculture’s (USDA) and Food and Drug Administration (FDA) will both be involved in regulatory oversight of cell-culture food originating from livestock and poultry, also known as "fake meat."
Memphis Meats, Inc. and the North American Meat Institute have sent a joint letter to the White House regarding whether FDA or USDA should regulate lab-grown meat.
The one alt-meat message more compelling than the ‘Save the planet!’ mantra is one directed at food-industry executives and investors: Let’s make some money!
Missouri might be the first state to enact legislation that requires labeling of plant-based and lab-grown meat to be clear when compared to meat from livestock. But why and how did this legislative effort begin?
The 2019 class of The Pearse Lyons Accelerator have been chosen, highlighting 10 livestock products that will have significant effect on the industry moving forward.
