Dairy farmers, who are struggling with widespread industry consolidation, low prices and declining demand, are becoming even more fed up with all the non-dairy products in the grocery store labeled as milk.
Dairy farmers got a couple of wins in the Senate when a bill with the goal of defunding the FDA's enforcement of food labels failed and a piece of legislation with the goal of sparking innovation in processing passed.
n a recent feedlot trial conducted by Advanced Animal Diagnostics (AAD), the use of a new chute-side blood test (QScout® BLD) demonstrated that a feedyard in Nebraska could reduce antibiotic use 87% by selectively tr
Squabbles over language are erupting across the food business as established definitions for meat, mayonnaise and milk are also challenged by the likes of lab-grown 'meat', vegan spreads and almond drinks.
The U.S. Department of Agriculture’s (USDA) and Food and Drug Administration (FDA) will both be involved in regulatory oversight of cell-culture food originating from livestock and poultry, also known as "fake meat."
Laws requiring food outlets to post calorie information of menu offerings go in effect today. Restaurants, convenience or grocery stores, movie theaters and vending machines with more than 20 sites must comply.
The first few days an animal spends in a feedlot are critical to their health and overall performance through the feeding period. Receiving protocols vary though, based on feedyard location, time of year and source and