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“We looked for opportunities outside of the dairy. That’s why we started making cheese.”

Foster Brothers Farms use these key drivers to remain competitive.

Finance robotic milkers like you would a parlor.

They milk and feed cows on Good-Vue Ayr Farms near Goodridge, Minnesota.

New York has seen a spike in barn fires over the past year, with another fire igniting just this week.

Building a new barn helped create more room for heifers and dry cows.

Employees are critical to successful expansions.

ATV vs. UTV: Which one could you not live without? See how dairy farmers answered.

Dairies are closing partly because of changing consumer tastes and trade tensions, but mainly because the industry is continuing a century-long consolidation.

Stalls are the often-used metric to measure overcrowding. It easy to see, measure and calculate cows per usable stall. However, it may not be the limiting factor!

In times of low milk-feed margins, optimal stocking density is often one cow per stall.

“New” housing facilities need not necessarily start from the ground up. University of Minnesota agricultural engineer Kevin Janni discusses ways to remodel existing farm structures to address your housing needs.

A larger than typical number of autumn public sales of dairies occurred.

Large supplies of meat and dairy, possibly record-setting tons, are coming to U.S. consumers.

Canadian herd produces an average of 129.14 lb. per cow in one day with robotic milking system.

Fifty percent of robotic milkers in the U.S. are installed in retrofitted barns.

Design facilities with the ability to accommodate the future growth and expansion of your operation.

Cull cow prices are sharing in the Spring cattle price rally.  Normally, cull cow prices increase from the Fall into late Spring, and that increase is well underway. 

The Impossible Burger, a plant-based burger, is being served on Air New Zealand and it has caused an outcry from politicians and beef producers.