In an ag economy when profits are low and margins are tight, it’s more important than ever to have a factual handle on your farm’s finances, according to ag lender Carmen Michels with Compeer Financial.
There is no shortage of doom and gloom about grain price prospects at the present time. Prices have indeed fallen to quite low levels compared to the high prices that occurred over much of 2008-2013. For some, this is p
The Dairy One Forage Lab collaborated with Allenwaite Farm in Schaghticoke, N.Y., to conduct a 12-week study feeding Shredlage® versus conventionally processed corn silage. One objective of the project was to help de
The physical and emotional toll of these circumstances are feeding a growing incidence of depression and anxiety among farmers, as evidenced in the results of a poll commissioned by the American Farm Bureau Federation.
Feeding forage to calves has been the subject of much debate over the years, in part because even though we know that fermentation of grain is essential for rumen development, sometimes in research and on farms calves f