A bill proposed by Senator Tammy Baldwin (D-Wisc.) has praise from across the dairy industry as a way to help revolutionize milk processing and address milk oversupplies.
Legislators in New York are considering stricter laws on farm labor while the U.S. is rejecting to fall in line with the European Union when it comes to cheese names.
The Hemme family has been rooted in dairy farming for the past 22 years. When David Hemme’s four sons approached him about coming back to the farm and being a part of the business, they started Hemme Brothers Creamery.
Mexico appears poised to enact new restrictions on the use of common cheese names such as parmesan, munster and feta for products sold in Mexico, a development that runs counter to existing trade agreements.
Canadian dairy company Saputo Inc. is purchasing two cheese processing plants in New Mexico and Wisconsin, helping expand the dairy processors footprint in the U.S.
A new 12-year study by a Polish University involving 24,474 adults shows that consuming dairy products, particularly cheese and yogurt, will reduce the chance of death by two to eight percent.
