n a recent feedlot trial conducted by Advanced Animal Diagnostics (AAD), the use of a new chute-side blood test (QScout® BLD) demonstrated that a feedyard in Nebraska could reduce antibiotic use 87% by selectively tr
The U.S. Department of Agriculture’s (USDA) and Food and Drug Administration (FDA) will both be involved in regulatory oversight of cell-culture food originating from livestock and poultry, also known as "fake meat."
Missouri might be the first state to enact legislation that requires labeling of plant-based and lab-grown meat to be clear when compared to meat from livestock. But why and how did this legislative effort begin?
The first few days an animal spends in a feedlot are critical to their health and overall performance through the feeding period. Receiving protocols vary though, based on feedyard location, time of year and source and