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A Canadian company seeks to build a multi-species slaughter and processing facility near Great Falls that would employ 3,000 workers.

Citizens in a second Kansas community are organizing against the prospect of a new Tyson Foods, Inc. chicken processing facility.

After more than a year the CDC has released findings from a report showing a Salmonella outbreak in the southwest was traced back to dairy cattle in New Mexico.

Two new beef packers in Idaho are allowing dairy producers to market their cull cows locally.

A joint meeting on cell cultured meat or “lab-grown meat” could help direct labeling of the emerging alternative protein products, as well as address safety concerns.

An expansion to a Texas Panhandle packing plant will add 800 more head per day in slaughter capacity, primarily for cull cow and bull processing.

Tyson Foods, the largest U.S. meat processor, has invested in an Israeli biotech company developing a way to grow affordable meat in a laboratory that takes live animals out of the equation.

Memphis Meats, Inc. and the North American Meat Institute have sent a joint letter to the White House regarding whether FDA or USDA should regulate lab-grown meat.

Ranchers and farmers respond to the atypical bovine spongiform encephalopathy (BSE) case in Florida.

A cattle buyer in Ohio could face one year in prison for selling a calf to slaughter that was treated with antibiotics, and may face another five years for lying to federal agents.