After more than a year the CDC has released findings from a report showing a Salmonella outbreak in the southwest was traced back to dairy cattle in New Mexico.
A joint meeting on cell cultured meat or “lab-grown meat” could help direct labeling of the emerging alternative protein products, as well as address safety concerns.
Tyson Foods, the largest U.S. meat processor, has invested in an Israeli biotech company developing a way to grow affordable meat in a laboratory that takes live animals out of the equation.
Memphis Meats, Inc. and the North American Meat Institute have sent a joint letter to the White House regarding whether FDA or USDA should regulate lab-grown meat.
Sensational headlines suggest the Trump administration "diverted" or "showered" money intended for U.S. farmers to a Brazilian meat packer. The truth is less sinister.
A cattle buyer in Ohio could face one year in prison for selling a calf to slaughter that was treated with antibiotics, and may face another five years for lying to federal agents.