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A new milk bottling facility has been opened by Aurora Organic Dairy in Columbia, Missouri, and the majority of milk will come from company owned farms in Colorado and Texas.

A new training center opened in Kansas City, Missouri will allow both the dairy and food industries a place to hone their technical skills.

Cow comfort is key at Martin Prairie Farms in Missouri.

All hay is not equal from the standpoint of nutrient content. That means all hay is not equal regarding monetary value.

A bill that would prevent local officials in Missouri from regulating industrial farms more strictly than the state does is heading to the desk of GOP Gov. Mike Parson.

Farmers work with service dogs to help overcome disabilities.

The University of Missouri veterinary students take campus research to parlors and pastures to help dairy farms improve.

The Dairy Grazing Apprenticeship (DGA) helps dairy farmers find serious employees who want to be dairy farm managers or potential owners.

National Milk Producers Federation CEO Jim Mulhern says direct payments represent less than 10% of losses since tariffs were imposed.

The Brandt family, owners of Brandt Dairy in Linn, Mo., has been named among the 2019 Members of Distinction by Dairy Farmers of America (DFA).

Those without chopping equipment might consider using the baler they have on hand.

The Missouri Dairy Hall of Honors Foundation inducted six members Feb. 2 during an awards ceremony at the University of Missouri Animal Science Research Center.

Glenn Obermann has a winning recipe for quality hay. At the 2018 Missouri State Fair, Obermann took Champion and Reserve Champion awards in alfalfa and grass classes 4-8, and Champion in alfalfa classes 1-3.

The Missouri Dairy Hall of Honors inducted six members Feb. 1 at an awards ceremony at the University of Missouri Animal Science Research Center in Columbia.

Missouri could be the first state to enact legislation that would result in clear labeling for plant-based and lab-grown meat products.

A camp for future dairy leaders is being held in Freistatt, Missouri towards the end of May.

Scattered rains brought slight improvements this past week in a drought affecting most of Missouri.

The 2018 extended drought in southwest Missouri has left pastures and hayfields with few forages left at the end of summer according to Tim Schnakenberg, field specialist in agronomy, University of Missouri Extension.

Hosting a string of events to celebrate their history, Hiland says “Cheers to 80 Years!”